Creating your own bowl of Cajun Potato Soup is easy if you follow these steps:

1. Prepare Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
2. Sauté Onion and Garlic: In a large pot, heat a small amount of oil over medium heat. Add the chopped onion and cook until translucent, about 4-5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add Potatoes: Incorporate the diced potatoes into the pot, stirring to combine with the onion and garlic mixture.
4. Pour in Broth: Add the chicken or vegetable broth to the pot, ensuring the potatoes are submerged.
5. Season the Soup: Sprinkle in the Cajun seasoning, along with salt and pepper to taste. Bring the mixture to a boil.
6. Simmer: Once boiling, reduce the heat to low and let the soup simmer for about 15-20 minutes, or until the potatoes are tender.
7. Blend: Using an immersion blender (or transferring to a blender in batches), blend the soup until it reaches your desired level of creaminess. Some prefer it completely smooth, while others enjoy a few chunky bits.
8. Add Cream: Return the blended soup to the pot (if transferred), and stir in the heavy cream. Let it heat through for 2-3 minutes.
9. Taste and Adjust: Sample the soup and make any adjustments to seasoning if needed. Add more salt, pepper, or Cajun seasoning according to your preference.
10. Serve: Remove from heat and get ready to enjoy the deliciousness!