Making Cajun Cream Cheese Chicken Pasta Bake is straightforward if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Pasta: In a large pot, boil water and cook penne pasta according to the package instructions until al dente. Drain and set aside.
3. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for 3-4 minutes until soft. Add minced garlic and cook for another minute.
4. Combine Ingredients: In the same skillet, mix in shredded chicken, diced tomatoes, Cajun seasoning, smoked paprika, salt, and black pepper. Stir well to combine.
5. Add Cream Cheese: Lower the heat, and add softened cream cheese to the skillet. Stir until it melts and incorporates with other ingredients.
6. Prepare Sauce: Pour in chicken broth and bring to a simmer. Allow it to cook for 3-4 minutes, stirring occasionally.
7. Mix in Pasta: Add the cooked penne pasta to the skillet. Toss everything together until the pasta is coated with the creamy sauce.
8. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading evenly.
9. Top with Cheese: Sprinkle shredded cheddar cheese on top for a beautiful, cheesy crust.
10. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the top is golden and bubbly.
11. Cool and Serve: Remove from the oven and let it cool for 10-15 minutes before serving. Garnish with sliced green onions or fresh parsley if desired.

With these steps complete, you’ve crafted a delectable dish that will leave everyone craving more!