Creating the perfect Cajun Chicken Sloppy Joes is simple when you follow these steps:

1. Heat Oil: In a large skillet over medium heat, add the vegetable oil. Once hot, add the chopped onion and green bell pepper. Sauté for 3-5 minutes until softened.
2. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
3. Brown Chicken: Push the sautéed vegetables to one side of the skillet and add the ground chicken. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
4. Season Meat: Sprinkle the Cajun seasoning, paprika, and cayenne pepper over the chicken. Mix well to evenly coat the chicken and vegetables in the spices.
5. Add Sauce Ingredients: Pour in the chicken broth, ketchup, and Worcestershire sauce. Stir to combine all ingredients.
6. Simmer: Bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer for about 10 minutes, allowing the flavors to meld together.
7. Prepare Buns: While the mixture simmers, lightly toast the hamburger buns in the oven or on a skillet until golden brown.
8. Assemble: Once the mixture is thickened, spoon the Cajun chicken mixture generously onto the toasted buns.
9. Garnish: Top with fresh parsley or green onions for added flavor and visual appeal.

These steps will guide you in creating this incredible dish effortlessly.