– 2 cups cooked chicken, cubed
– 3 cups cooked rice (white or brown)
– 2 cups fresh broccoli florets (or frozen)
– 1 ½ cups shredded cheddar cheese
– 1 can (10.5 oz) cream of chicken soup
– ½ cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– Optional: ½ cup breadcrumbs for topping
Creating Broccoli, Rice, Cheese, and Chicken Casserole is a simple process if you follow these easy steps:
1. Preheat the Oven: Set your oven to 350°F (175°C) so it’s ready for the casserole.
2. Prepare Your Dish: Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
3. Mix Ingredients: In a large bowl, combine the cubed chicken, cooked rice, broccoli, 1 cup of cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly coated.
4. Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it evenly.
5. Add Toppings: Sprinkle the remaining ½ cup of cheddar cheese over the top for a delicious cheesy layer. If using, add breadcrumbs for an extra crunch.
6. Bake: Place in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and lightly golden.
7. Cool Slightly: Once done, remove from the oven and let it cool for about 5 minutes before serving.
8. Serve: Grab yourself a spoonful and enjoy!
By following these steps, you’ll create a scrumptious Broccoli, Rice, Cheese, and Chicken Casserole that everyone will love.