Follow these easy steps to create your amazing Boneless Pork Chops with Honey Garlic Sauce:

1. Prepare the Pork Chops: Start by patting the boneless pork chops dry with a paper towel. Season both sides generously with salt, pepper, and paprika.

2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Make sure the oil is hot before adding the pork chops.

3. Cook the Pork Chops: Add the seasoned pork chops to the skillet. Sear for about 5-7 minutes on each side until they are browned and cooked through. Use a meat thermometer to ensure an internal temperature of 145°F (63°C) for safety.

4. Make the Honey Garlic Sauce: In a small bowl, whisk together honey, minced garlic, soy sauce, and apple cider vinegar.

5. Combine: Once the pork chops are nearly done cooking, pour the honey garlic sauce over the chops. Allow it to simmer for 2-3 minutes, letting the sauce thicken and coat the meat nicely.

6. Rest the Pork Chops: Remove the skillet from heat and let the pork chops rest for a few minutes. This helps retain the juices.

7. Garnish and Serve: Sprinkle freshly chopped parsley on top for a touch of color.

These steps will guide you through the process of creating savory and succulent Boneless Pork Chops with Honey Garlic Sauce.