Creating flavorful boneless pork chops can be made simple by following these straightforward steps:

1. Prepare the Chops: Remove the pork chops from the refrigerator and let them sit at room temperature for about 15 minutes. This helps them cook evenly.

2. Season the Meat: Pat the chops dry with paper towels. Season both sides generously with salt, pepper, garlic powder, onion powder, and smoked paprika. If using, sprinkle fresh herbs on both sides.

3. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Ensure the oil is hot before adding the chops.

4. Sear the Chops: Carefully place the pork chops in the skillet. Sear them undisturbed for about 4-5 minutes until golden brown.

5. Flip and Cook: Turn the pork chops over and cook for another 4-5 minutes, or until an instant-read thermometer inserted into the thickest part registers 145°F (63°C).

6. Add Butter: For added richness, add a tablespoon of butter just before removing the chops from the skillet. Spoon the melted butter over the pork chops as they finish cooking.

7. Rest the Meat: Transfer the chops to a plate and cover loosely with foil. Let them rest for 5 minutes to retain their juices.

8. Serve: Plate the pork chops and serve with lemon wedges, as the acidity will enhance the flavors beautifully.

These steps will guide you in creating perfect boneless pork chops that are crispy on the outside and juicy on the inside.