Creating the Best Taco Soup Recipe is simple and enjoyable. Just follow these easy steps:

1. Brown the Meat: In a large pot over medium heat, cook the ground beef or turkey until browned. Drain any excess fat.
2. Sauté the Vegetables: Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent, about 3-5 minutes.
3. Add Seasoning: Stir in the taco seasoning mix, ensuring the meat and vegetables are well-coated.
4. Mix in Beans and Vegetables: Add the black beans, kidney beans, diced tomatoes with green chilies, and corn into the pot. Stir well.
5. Add Broth and Water: Pour in the beef or chicken broth and water. Mix thoroughly to combine all ingredients.
6. Bring to a Boil: Increase the heat to high and bring the mixture to a boil.
7. Simmer: Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes. Stir occasionally.
8. Taste and Adjust: After simmering, taste the soup and adjust salt and pepper to your preference.
9. Serve Warm: Ladle the soup into bowls and serve hot with your choice of toppings.

These straightforward steps will guide you in making an unforgettable Taco Soup that everyone will love!