Creating the Best Smothered Chicken and Rice Recipe is straightforward. Just follow these simple steps:

1. Season the Chicken: Sprinkle salt and pepper evenly on the chicken thighs.
2. Heat Oil: In a large pot or Dutch oven, heat olive oil over medium-high heat.
3. Brown Chicken: Add the chicken thighs, skin-side down, and brown for about 5-7 minutes. Flip and cook for another 5 minutes. Remove and set aside.
4. Sauté Vegetables: In the same pot, add the diced onion and garlic. Sauté until soft, about 3-4 minutes.
5. Add Rice and Broth: Stir in the rice, then pour in the chicken broth. Bring to a boil.
6. Combine Chicken and Spices: Return the chicken to the pot, skin side up. Sprinkle with paprika, garlic powder, thyme, and any additional spices you prefer.
7. Simmer: Once boiling, reduce the heat to low. Cover and simmer for 25 minutes or until the rice is tender and all liquid is absorbed.
8. Add Cream: Uncover and stir in the heavy cream and peas/carrots if using. Cook for an additional 5 minutes.
9. Serve: Remove from heat and let sit for a few minutes. Garnish with fresh parsley before serving.

These straightforward steps will lead you to a glorious meal that encapsulates warmth and comfort in every bite.