Follow these simple steps to make the Best Old Fashioned Peaches and Cream Recipe effortlessly:

1. Prepare Peaches: Start by washing the peaches thoroughly. Cut them in half, remove the pit, and slice into wedges or chunks.
2. Make Cream Mixture: In a mixing bowl, combine the heavy cream, powdered sugar, vanilla extract, and a pinch of salt.
3. Whip the Cream: Use an electric mixer or whisk to whip the cream mixture until soft peaks form. This should take about 2-3 minutes.
4. Combine: Gently fold the peach slices into the whipped cream. This ensures even distribution while keeping the cream airy.
5. Chill (Optional): If you prefer a cooler treat, let the mixture chill in the refrigerator for about 30 minutes before serving.
6. Serve: Spoon the peaches and cream into serving bowls or dishes. Add fresh mint leaves on top for garnish, if desired.

You’re now ready to enjoy one of summer’s sweetest indulgences. The steps are straightforward, making it easy to whip up this tasty dessert even on short notice!