Creating the Best Homemade Salsa Ever Recipe is straightforward. Follow these simple steps:

1. Prep the Tomatoes: Begin by washing the tomatoes. Remove any stems and diced into small pieces. Place them in a mixing bowl.
2. Chop the Onion: Peel the red onion and finely chop it. Add it to the bowl with the tomatoes.
3. Prepare the Jalapeños: With gloves (if desired), remove the stems and seeds from the jalapeños for less heat, and finely chop them. Add to the tomato and onion mixture.
4. Add the Cilantro: Rinse the fresh cilantro and chop it finely. Mix it into the bowl with the other ingredients.
5. Squeeze the Lime: Cut the lime in half and squeeze the juice into the bowl, being careful to catch any seeds.
6. Season: Sprinkle salt over the mixture to taste. Start with a pinch and adjust to your liking.
7. Mix Together: Gently stir all the ingredients until well combined, ensuring even distribution of flavors.
8. Taste and Adjust: Sample your salsa and make adjustments if necessary, adding more lime or salt as needed.
9. Chill (Optional): For best results, let the salsa sit in the refrigerator for about 30 minutes before serving. This allows flavors to meld together nicely.

With these easy steps, you’ll create a vibrant salsa that stands out.