To prepare The Best Chicken Caesar Salad with Homemade Croutons, follow these straightforward steps:

For the Chicken and Salad:

1. Preheat your grill or skillet: Heat it to medium-high.
2. Season the Chicken: Rub both chicken breasts with olive oil, garlic powder, salt, and black pepper.
3. Cook the Chicken: Grill or pan-cook the chicken for 6–8 minutes per side, until the internal temperature reaches 165°F (75°C).
4. Rest the Chicken: Remove from heat and let it rest for 5 minutes, then slice into strips.
5. Prepare the Lettuce: Rinse the romaine lettuce under cold water, pat dry, and chop into bite-sized pieces.
6. Combine the Salad: In a large bowl, toss the romaine lettuce with sliced chicken, croutons, Parmesan cheese, and Caesar dressing to taste.

For the Homemade Croutons:

1. Prepare the Bread: Preheat your oven to 375°F (190°C).
2. Mix Seasoning and Oil: In a bowl, combine cubed bread, olive oil, Italian seasoning, garlic powder, salt, and pepper. Toss well to coat.
3. Bake the Croutons: Spread the seasoned bread cubes on a baking sheet in a single layer. Bake for 10–15 minutes, stirring halfway, until golden and crunchy.
4. Cool the Croutons: Let the croutons cool for a few minutes before adding them to the salad.

These steps will ensure your Chicken Caesar Salad is filled with fresh textures and delicious flavors that everyone will enjoy!