Creating a Bang Bang Chicken Bowl can be wonderfully easy if you follow these simple steps:

1. Prepare Chicken: Slice the chicken breasts into bite-sized pieces.
2. Set Up Breading Stations: In one bowl, place the flour; in another bowl, beat the eggs; in a third bowl, add the panko breadcrumbs, garlic powder, salt, and pepper.
3. Coat Chicken: Dredge each piece of chicken in flour, dip into the beaten eggs, and then coat with the panko mixture.
4. Fry Chicken: In a large skillet, heat oil over medium-high heat. Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes per batch. Remove and drain on paper towels.
5. Make the Sauce: In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha. Adjust sriracha to your preferred spice level.
6. Prepare Rice or Noodles: While the chicken is frying, cook your choice of rice or noodles according to package instructions.
7. Sauté Vegetables: In the same skillet, quickly stir-fry the mixed vegetables for about 2-3 minutes until they are tender-crisp.
8. Assemble Bowls: In each serving bowl, place a portion of rice or noodles, top with crispy chicken, sautéed vegetables, and drizzle with Bang Bang sauce.
9. Garnish: Finish with sliced green onions and a sprinkle of sesame seeds.
10. Serve Immediately: Enjoy your delicious Bang Bang Chicken Bowl while hot!