Creating Banana’s Foster Banana Pudding is as simple as following these steps:

1. Prepare the Pudding: In a mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk until well blended and thickened.

2. Add Whipped Cream: Gently fold the whipped cream into the pudding mixture until combined and smooth.

3. Slice Bananas: Peel and slice the bananas into bite-sized pieces.

4. Make the Caramel Sauce: In a saucepan, melt the butter over medium heat. Stir in brown sugar and salt, mixing well. Add the rum (if using) and bring to a gentle boil for about 1-2 minutes, then remove from heat.

5. Layer the Pudding: In a serving dish or individual cups, start by layering some banana slices at the bottom.

6. Add Pudding Layer: Spoon a layer of the pudding mixture over the bananas, spreading evenly.

7. Add More Bananas: Place another layer of banana slices on top of the pudding.

8. Drizzle Caramel Sauce: Generously drizzle the warm caramel sauce over the bananas.

9. Repeat Layers: Continue layering with bananas, pudding, and caramel until all ingredients are used, finishing with whipped cream on top.

10. Chill: Cover the dessert and place in the refrigerator to chill for at least 2 hours before serving.