Making Baked Pears with Feta, Honey, and Cranberries is straightforward and only requires a few steps. Follow these easy directions to create this stunning dish:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pears: Wash the pears, then cut them in half lengthwise. Remove the core using a melon baller or spoon to create a hollow cavity for the filling.
3. Fill the Pears: Place the pear halves on a baking sheet, cut side up. In a bowl, mix together the crumbled feta, dried cranberries, and if desired, chopped walnuts. Spoon this mixture generously into the hollowed-out center of each pear half.
4. Add Honey and Cinnamon: Drizzle honey over each stuffed pear, and then lightly sprinkle the ground cinnamon on top for added warmth and flavor.
5. Bake: Place the baking sheet in the preheated oven. Bake the pears for 20-25 minutes or until they are tender and lightly golden.
6. Serve: Once out of the oven, allow them to cool for a few minutes. Garnish with fresh mint leaves before serving to add a pop of color.

Following these steps will lead you to a dish that is not only delicious but incredibly satisfying to make.