Creating Baked French Toast With Cream Cheese and Blueberries is simple if you follow these clear steps:

1. Prepare the Baking Dish: Grease a 9×13 inch baking dish with butter to prevent sticking.
2. Layer the Bread: Place slices of French bread in the dish, slightly overlapping them.
3. Mix the Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth.
4. Add Blueberries: Gently fold in the blueberries into the cream cheese mixture until evenly distributed.
5. Spread the Mixture: Spread dollops of the cream cheese and blueberry mixture between the layers of bread.
6. Whisk Eggs and Milk: In another bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
7. Pour Over Bread: Pour the egg mixture evenly over the layers of bread, ensuring all pieces are soaked.
8. Soak: Cover the dish with plastic wrap and let it sit for 30 minutes at room temperature, or refrigerate overnight for ease in the morning.
9. Preheat Oven: When you’re ready to bake, preheat your oven to 350°F (175°C).
10. Bake: Remove the plastic wrap and bake the dish for 25-30 minutes, or until the top is golden brown and the egg custard is set.
11. Cool: Allow the baked French toast to cool for a few minutes before slicing.
12. Serve: Serve warm, optionally with a dusting of powdered sugar and syrup, if desired.

By following these simple steps, you’ll create a delightful dish that might become your new breakfast favorite!