Making Baked Feta Pasta is an enjoyable process. Follow these simple steps for a mouthwatering result:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
3. Bake Feta and Tomatoes: In a baking dish, place the block of feta cheese in the center. Surround it with the cherry tomatoes. Drizzle with olive oil, and add minced garlic, oregano, salt, and pepper.
4. Roast: Bake in the preheated oven for about 20-25 minutes, until the tomatoes burst and the feta is golden and soft.
5. Combine: Remove the dish from the oven and gently mix the baked feta and tomatoes together using a fork until it forms a creamy sauce.
6. Mix with Pasta: Add the cooked pasta to the baking dish. Toss everything together until the pasta is well coated with the sauce. Adjust seasoning as needed.
7. Serve: Add fresh basil leaves and sprinkle red pepper flakes if desired. Serve warm and enjoy!

By following these easy steps, you’ll be able to impress your family and friends with a delightful Baked Feta Pasta that tastes just as good as it looks.