Creating Bacon Brown Sugar Chicken Tenders is simple! Just follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare Dry Rub: In a small bowl, mix brown sugar, garlic powder, paprika, black pepper, and salt together until well combined.
3. Wrap Chicken: Take a chicken tender and rub a generous amount of the dry mix over it. Then, carefully wrap one slice of bacon around the chicken, securing it at the ends. Repeat this for all chicken tenders.
4. Arrange on Baking Sheet: Place the wrapped chicken tenders on the prepared baking sheet, ensuring they are spaced out for even cooking.
5. Drizzle Olive Oil (optional): For extra flavor, drizzle a little olive oil over the tenders before baking.
6. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through (internal temperature of 165°F).
7. Glaze for Extra Flavor: For an additional layer of sweetness, you can sprinkle some extra brown sugar on top of the chicken during the last 5 minutes of baking.
8. Rest: Once finished, remove from the oven and let them rest for a few minutes before serving. This helps retain the juices.

Your amazing Bacon Brown Sugar Chicken Tenders will be ready to enjoy in no time!