Creating A Delicious Asparagus & Shrimp with Angel Hair is simple with these clear steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Asparagus: In the same pot, add olive oil and heat over medium-high. Add the asparagus pieces and sauté for about 2-3 minutes until bright green and tender-crisp.
3. Add the Garlic: Stir in the minced garlic and red pepper flakes (if using), cooking for an additional 30 seconds until fragrant.
4. Introduce Shrimp: Add the shrimp to the pot, seasoning with salt and pepper. Cook until the shrimp turns pink and opaque, approximately 3-5 minutes.
5. Combine Ingredients: Toss the cooked pasta with the shrimp and asparagus mixture. Add lemon zest and juice. Mix well to combine all flavors.
6. Finish with Cheese: If desired, sprinkle grated Parmesan cheese over the top and stir gently.
7. Garnish: Remove from heat and garnish with fresh parsley before serving.
8. Serve Warm: Transfer to a serving platter and enjoy immediately.

By following these simple steps, you can create this wonderful dish in no time.