Creating Asiago Chicken Gnocchi is straightforward. Follow these steps to achieve delicious results:

1. Prep the Ingredients: Start by chopping the onion, mincing the garlic, and trimming the chicken into bite-sized pieces.

2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. Sauté Garlic and Onion: In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

4. Add Cream: Pour in the heavy cream and bring to a gentle simmer, stirring frequently. Allow it to reduce slightly for about 5 minutes.

5. Incorporate Cheese: Stir in the grated Asiago cheese, mixing until melted and well combined. The sauce should be creamy and flavorful.

6. Cook Gnocchi: In a separate large pot, boil water and add salt. Once boiling, add the potato gnocchi. Cook according to package instructions until they float to the top, then drain.

7. Combine Ingredients: Add the cooked chicken back into the skillet with the sauce. Stir in the cooked gnocchi and add the spinach, mixing everything together until the spinach wilts.

8. Season to Taste: Adjust seasoning with salt, pepper, and red pepper flakes according to your preference.

9. Serve: Remove from heat and let it rest for a couple of minutes before serving.