Follow these straightforward steps to create Apple Chutney Pork Chops, ensuring a memorable meal:

1. Season the Pork Chops: Generously season both sides of the pork chops with salt and pepper.

2. Heat the Oil: In a large skillet over medium-high heat, add the olive oil. When hot, place the pork chops in the skillet.

3. Sear the Chops: Cook the pork chops for about 5-6 minutes on each side, or until they are golden brown and cooked through. Remove from the skillet and set aside.

4. Make the Chutney: In the same skillet, add the chopped onions and apples. Sauté for about 3-5 minutes until they begin to soften.

5. Add Remaining Ingredients: Pour in the apple cider or juice, brown sugar, cinnamon, ginger, lemon juice, and raisins (if using). Stir to combine all the ingredients.

6. Simmer the Chutney: Lower the heat and allow the mixture to simmer for about 10-15 minutes, until the apples have broken down and formed a chunky sauce. Stir occasionally to prevent sticking.

7. Return Pork Chops: Once the chutney is ready, return the seared pork chops to the skillet. Spoon some chutney over the chops and allow to simmer for another 5 minutes.

8. Plate the Dish: Transfer the pork chops to a serving platter and top with extra chutney. Garnish with fresh thyme or parsley.

9. Serve and Enjoy: Your amazing Apple Chutney Pork Chops are now ready to be served!