Garlic Parmesan Chicken and Potatoes: An Amazing Ultimate One-Pan Dinner

Garlic Parmesan Chicken and Potatoes is an amazing one-pan dinner that embodies comfort food at its finest. This dish combines tender chicken infused with rich garlic and Parmesan flavors, paired perfectly with crispy, seasoned potatoes. Whether you’re busy after a long day or entertaining guests, this recipe proves to be practical, delicious, and visually appealing. Plus, it’s an incredible way to elevate your culinary skills without spending hours in the kitchen.
The first bite of Garlic Parmesan Chicken and Potatoes will likely leave you craving more. The succulent chicken, marinated in garlic and Parmesan, melds beautifully with the aromatic, golden-brown potatoes. Each element of this meal comes together to create a harmonious blend of textures and flavors. Perfect for families or gatherings, this dish brings everyone to the table excited to eat.
In this post, you’ll discover why this recipe is a must-try, from the simple ingredient list to the ease of preparation. The beauty of using one pan means less cleanup, and the wonderful aroma wafting through your kitchen will have everyone asking for seconds. Say goodbye to tedious guesswork because this recipe is designed for straightforward execution that even novice cooks can master!

Why You’ll Love This Recipe

There are many reasons to fall head over heels for Garlic Parmesan Chicken and Potatoes. Here are the highlights:
1. Delicious Flavors: The wonderful combination of garlic, Parmesan, and herb seasoning makes every bite spectacular.
2. One-Pan Convenience: Cooking everything in one pan means minimal cleanup, allowing you more time to relax.
3. Quick Preparation: With a prep time of around 10 minutes, you can have a hearty meal ready in no time.
4. Customizable Ingredients: Don’t hesitate to swap or add vegetables like broccoli or bell peppers for a spin on the classic dish.
5. Family-Friendly: Kids and adults alike will enjoy this aromatic dinner, making it suitable for all ages.
6. Perfect for Leftovers: The flavors intensify the next day, making leftovers a delicious treat.
With its myriad of advantages, Garlic Parmesan Chicken and Potatoes is a remarkable addition to your weeknight meals!

Preparation and Cooking Time

To craft this amazing dish, you’ll need approximately 1 hour from start to finish, broken down as follows:
– Preparation Time: 10-15 minutes
– Cooking Time: 35-40 minutes
Remember, times may vary slightly depending on your kitchen setup, but this guideline gives you a good estimate for your planning.

Ingredients

– 4 bone-in chicken thighs (skin on, bone-in for flavor)
– 1.5 pounds baby potatoes (halved)
– 4 cloves garlic (minced)
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– 1 tablespoon fresh rosemary (chopped, or 1 teaspoon dried)
– 1 tablespoon fresh thyme (chopped, or 1 teaspoon dried)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– Optional: Fresh parsley (for garnish)

Step-by-Step Instructions

Creating Garlic Parmesan Chicken and Potatoes is straightforward. Follow these simple steps to enjoy this delightful meal:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken: Pat the chicken thighs dry with paper towels and season them with salt, pepper, and paprika.
3. Prepare the Potatoes: In a mixing bowl, toss the halved baby potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until well-coated.
4. Combine in a Pan: In a large oven-safe skillet, arrange the seasoned chicken thighs in the center. Surround them with the garlic-infused baby potatoes.
5. Sprinkle Parmesan: Generously sprinkle the grated Parmesan cheese over the chicken and potatoes.
6. Bake: Place the skillet in the preheated oven and bake for about 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
7. Broil for Crispiness (Optional): For crispy skin, switch the oven to broil for the last 2-3 minutes. Keep a close watch to avoid burning.
8. Rest: Once done, remove from the oven and let the chicken rest for about 5 minutes.
9. Garnish: Optionally, garnish with fresh parsley before serving.
These steps will guide you in whipping up this incredible dish effortlessly!

How to Serve

To fully enjoy Garlic Parmesan Chicken and Potatoes, consider the following serving suggestions:
1. Presentation: Serve directly from the pan for a rustic appeal, or plate individual portions for a more polished look.
2. Accompaniments: Pair with a fresh green salad or steamed vegetables to balance the meal.
3. Serving Temperature: Best enjoyed warm, this dish still tastes delightful at room temperature for a buffet-style gathering.
4. Beverage Pairing: A light white wine, such as Pinot Grigio, complements the flavors beautifully.
By taking care in your serving approach, you can enhance the overall dining experience for you and your guests! Enjoy the amazing flavors of Garlic Parmesan Chicken and Potatoes, and prepare to impress everyone at your table.

Additional Tips

– Use Fresh Garlic: Freshly minced garlic provides a more robust flavor compared to pre-packaged options.
– Pre-season the Chicken: For added depth of flavor, marinate the chicken overnight with olive oil, garlic, and herbs.
– Adjust Cooking Times: If using different cuts of chicken, adjust cooking times accordingly to ensure everything is cooked perfectly.

Recipe Variation

Feel free to get creative with your Garlic Parmesan Chicken and Potatoes! Here are a few variations to consider:
1. Lemon Herb Chicken: Add the zest and juice of a lemon to the marinade for a refreshing citrus twist.
2. Spice It Up: Incorporate red pepper flakes or a dash of cayenne into the seasoning for a bit of heat.
3. Veggie Lovers: Toss in your favorite vegetables, like carrots or green beans, for added color and nutrition.

Freezing and Storage

– Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
– Freezing: This dish freezes well. Wrap portions tightly in plastic wrap and then foil to prevent freezer burn. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Special Equipment

While preparing this one-pan dinner, having the following equipment will make your cooking experience smoother:
– Large oven-safe skillet or cast-iron pan
– Mixing bowls
– Chef’s knife and cutting board for prepping ingredients
– Measuring cups and spoons for accurate measurement

Frequently Asked Questions

Can I use boneless chicken instead?
Yes, boneless chicken thighs or breasts can be used. Just be sure to adjust the cooking time, as they may cook faster.
What if I don’t have fresh herbs?
Dried herbs can be used in place of fresh, but remember that dried herbs are more concentrated. Use about a third of the amount.
Can I make this dish ahead of time?
Yes! You can prep the ingredients ahead of time and assemble them before baking. This makes for an easy weeknight dinner.
What can I serve with Garlic Parmesan Chicken and Potatoes?
This dish pairs well with a simple green salad, steamed vegetables, or crusty bread to soak up the delicious juices.

Conclusion

Garlic Parmesan Chicken and Potatoes is a delightful one-pan dinner that brings together flavor, convenience, and elegance. Its scrumptious taste will impress your family and guests alike. This recipe is sure to become a staple in your cooking repertoire, providing comfort and satisfaction in every bite!

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