Garlic Parmesan Crockpot Chicken and Potatoes is a delightful dish that elevates simple ingredients to a new level of deliciousness. This amazing recipe combines tender chicken breasts, creamy garlic sauce, and cozy potatoes, making it the ultimate comfort food. Perfect for busy weeknights or a leisurely weekend meal, this dish requires minimal effort and delivers on flavor, making it a family favorite.
If you’ve ever tasted a rich garlic sauce enveloping succulent chicken and fluffy potatoes, you know the joy it brings. The slow cooking method ensures that everything melds together beautifully, creating a harmonious blend of flavors. With effortless preparation and delightful aromas filling your kitchen, you’ll soon realize why this Garlic Parmesan Crockpot Chicken and Potatoes is a must-try.
Let’s explore exactly why this recipe shines in its simplicity and flavor, how it’s prepared, and tips to serve for maximum enjoyment. It’s time to experience the wonders of this incredible dish that will have everyone asking for seconds!
Why You’ll Love This Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a tantalizing dish that showcases the beauty of slow cooking. Here are several reasons why you’ll absolutely adore this recipe:
1. Minimal Effort: Simply toss all the ingredients in the crockpot, set it, and forget it. It’s an ideal solution for busy days.
2. Rich Flavor: The garlic and Parmesan create a creamy sauce that envelopes the chicken and potatoes, making each bite utterly delicious.
3. Perfectly Cooked: Slow cooking guarantees that the chicken remains juicy and the potatoes are perfectly tender.
4. Versatile Ingredients: You can easily adjust the ingredients, using different vegetables or even substituting the chicken for other protein options.
5. Family Friendly: Everyone loves comfort food, and this dish is perfect for picky eaters or anyone who enjoys simple, hearty meals.
6. Easy Cleanup: With less cookware involved, cleanup is a breeze, allowing you to relax and enjoy the meal with your family.
These reasons come together to make Garlic Parmesan Crockpot Chicken and Potatoes a staple in your recipe collection, providing comfort and satisfaction at every meal.
Preparation and Cooking Time
The great thing about Garlic Parmesan Crockpot Chicken and Potatoes is its convenience. Here’s a breakdown of the time required to prepare and cook this delicious meal:
– Preparation Time: Approximately 15 minutes
– Cooking Time: 6 to 8 hours on low or 3 to 4 hours on high
In total, plan for about 6 to 8 hours from start to finish if you’re cooking on low. It’s perfect for those who want a delicious meal waiting for them after a busy day!
Ingredients
– 4 boneless, skinless chicken breasts
– 1 pound baby potatoes, halved
– 1 cup chicken broth
– ½ cup grated Parmesan cheese
– 1 cup heavy cream
– 4 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)
Step-By-Step Instructions
Creating Garlic Parmesan Crockpot Chicken and Potatoes is a simple process. Follow these steps for a wonderful meal:
1. Prepare Ingredients: Start by washing and halving the baby potatoes. Mince the garlic cloves.
2. Place Chicken in Crockpot: Place the chicken breasts in the bottom of the crockpot.
3. Add Potatoes: Layer the halved baby potatoes over the chicken.
4. Combine Sauce Ingredients: In a separate bowl, whisk together the chicken broth, heavy cream, grated Parmesan, minced garlic, Italian seasoning, salt, and pepper.
5. Pour Sauce Over Chicken and Potatoes: Pour the sauce mixture evenly over the chicken and potatoes in the crockpot.
6. Cook: Cover and set the crockpot to low for 6 to 8 hours or high for 3 to 4 hours.
7. Check for Doneness: The chicken should reach an internal temperature of 165°F (75°C). The potatoes should be fork-tender when done.
8. Shred Chicken (Optional): If desired, shred the chicken using two forks and stir to combine with the sauce.
9. Garnish: Serve hot, garnished with fresh parsley if desired.
These simple steps will help you create this incredible dish with minimal fuss, allowing the flavors to shine through.
How to Serve
Serving Garlic Parmesan Crockpot Chicken and Potatoes can enhance the dining experience:
1. Presentation: Use a large serving platter or bowl to showcase the chicken and potatoes. A sprinkle of fresh parsley adds a pop of color.
2. Accompaniments: Serve with crusty bread to soak up the delicious sauce or a side salad for a refreshing touch.
3. Serving Size: Portion out generous servings of chicken and potatoes, ensuring every plate contains a good amount of the creamy sauce.
4. Beverage Pairing: Pair the dish with a glass of white wine, such as Chardonnay, to complement the garlic and Parmesan flavors.
By focusing on presentation and thoughtful accompaniments, you can elevate this already amazing dish, making it perfect for family dinners or even entertaining guests. Enjoy this incredible meal that brings heartwarming comfort with every bite!
Additional Tips
– Use Fresh Garlic: Freshly minced garlic will give you the best flavor, enhancing the richness of the sauce.
– Adjust Seasonings: Feel free to customize the seasonings according to your taste. Adding herbs like thyme or rosemary can elevate the dish even further.
– Cut Potatoes Evenly: To ensure uniform cooking, cut the potatoes into similar sizes. This helps them cook evenly along with the chicken.
– Consider Searing: For a richer flavor, sear the chicken breasts in a skillet before placing them in the crockpot. This adds a lovely depth to the dish.
– Serve with a Side: Pair the meal with a fresh green salad or steamed vegetables for a balanced dinner.
Recipe Variation
Want to switch things up? Here are some variations to try with Garlic Parmesan Crockpot Chicken and Potatoes:
1. Vegetarian Version: Replace the chicken with hearty vegetables such as mushrooms, zucchini, and bell peppers for a vegetarian option.
2. Spicy Kick: Add red pepper flakes or diced jalapeños to the sauce for an extra spicy flavor.
3. Different Cheese: Experiment with different types of cheese like cheddar or feta for a unique twist on the traditional Parmesan flavor.
4. Creamy Herb Sauce: Mix in fresh herbs like dill or chives into the sauce for a burst of fresh flavor.
5. Alternate Potatoes: Use sweet potatoes instead of regular baby potatoes for a slightly different taste and added nutrition.
Freezing and Storage
– Storage: Store leftover Garlic Parmesan Crockpot Chicken and Potatoes in an airtight container in the refrigerator. It should last for about 3-4 days.
– Freezing: You can freeze the dish for up to 2-3 months. To do this, portion out the meal and store it in freezer-safe containers. Thaw overnight in the refrigerator before reheating.
Special Equipment
To make Garlic Parmesan Crockpot Chicken and Potatoes, you’ll need some essential kitchen tools:
– A crockpot: The star of the dish, it allows for slow cooking to lock in flavors.
– A mixing bowl: For combining the sauce ingredients ahead of time.
– A cutting board and knife: To prepare the chicken and vegetables.
– Measuring cups and spoons: To ensure accurate ingredient quantities.
Frequently Asked Questions
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts directly in the crockpot. Just increase the cooking time slightly to ensure they are fully cooked.
Can I add more vegetables?
Absolutely! Feel free to add vegetables like carrots, bell peppers, or green beans to the crockpot for added flavor and nutrition.
Is the sauce gluten-free?
Yes, this recipe is gluten-free! Just ensure all ingredients, especially the chicken broth, are labeled as gluten-free.
What if I don’t have heavy cream?
You can substitute heavy cream with half-and-half or a mixture of milk and sour cream, although the texture may vary slightly.
Can I make this meal in an Instant Pot?
Yes, you can make this dish in an Instant Pot. Use the Saute function first to sear the chicken, then add the rest of the ingredients and cook on high pressure for about 10-12 minutes.
Conclusion
Garlic Parmesan Crockpot Chicken and Potatoes is more than just a meal; it’s an experience! The harmonious blend of flavors from tender chicken, creamy sauce, and perfectly cooked potatoes combines to create a dish that is both comforting and satisfying. With its minimal effort and cooling aromas, this recipe makes for an easy dinner option that your entire family will adore. Once you try it, it will likely become a staple in your recipe lineup. Enjoy the deliciousness of this hearty dish, and watch as everyone asks for seconds!
Garlic Parmesan Crockpot Chicken and Potatoes: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours on low / 3 to 4 hours on high
- Total Time: 7 minute
Ingredients
– 4 boneless, skinless chicken breasts
– 1 pound baby potatoes, halved
– 1 cup chicken broth
– ½ cup grated Parmesan cheese
– 1 cup heavy cream
– 4 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)
Instructions
Creating Garlic Parmesan Crockpot Chicken and Potatoes is a simple process. Follow these steps for a wonderful meal:
1. Prepare Ingredients: Start by washing and halving the baby potatoes. Mince the garlic cloves.
2. Place Chicken in Crockpot: Place the chicken breasts in the bottom of the crockpot.
3. Add Potatoes: Layer the halved baby potatoes over the chicken.
4. Combine Sauce Ingredients: In a separate bowl, whisk together the chicken broth, heavy cream, grated Parmesan, minced garlic, Italian seasoning, salt, and pepper.
5. Pour Sauce Over Chicken and Potatoes: Pour the sauce mixture evenly over the chicken and potatoes in the crockpot.
6. Cook: Cover and set the crockpot to low for 6 to 8 hours or high for 3 to 4 hours.
7. Check for Doneness: The chicken should reach an internal temperature of 165°F (75°C). The potatoes should be fork-tender when done.
8. Shred Chicken (Optional): If desired, shred the chicken using two forks and stir to combine with the sauce.
9. Garnish: Serve hot, garnished with fresh parsley if desired.
These simple steps will help you create this incredible dish with minimal fuss, allowing the flavors to shine through.
Nutrition
- Serving Size: 4 servings
- Calories: 540 kcal
- Fat: 28g
- Protein: 40g