Longhorn Steakhouse Parmesan Chicken: An Incredible 7-Step Recipe

Longhorn Steakhouse Parmesan Chicken is a delightful dish that will tantalize your taste buds. This dish showcases the harmony of crispy chicken and creamy Parmesan sauce, delivering an unforgettable dining experience. If you’ve ever wondered how such a dish could embody both richness and comfort, then you’re not alone. The combination of flavors and textures can turn a simple dinner into something truly special, making it an attractive option for family dinners or gatherings with friends.
The allure of Longhorn Steakhouse Parmesan Chicken lies in its simplicity and the creamy goodness that warms the heart. Every bite promises a culinary escape with a crisp exterior giving way to a juicy, flavorful interior, all while smothered in a decadent sauce. Whether you’re a seasoned chef or a cooking novice, the amazing flavors of this dish offer an opportunity to impress your family and friends without spending hours in the kitchen.
In this article, we’ll explore why you’ll love this recipe, guide you through preparation and cooking times, provide an essential list of ingredients, and break down the steps to create this amazing chicken dish. Get ready to dive into a world of delicious flavors, making your next meal a highlight of the week.

Why You’ll Love This Recipe

There are countless reasons why Longhorn Steakhouse Parmesan Chicken deserves a spot on your dinner table. Here are some highlights that illustrate why this recipe is truly special:
1. Easy to Prepare – This dish requires minimal effort, making it perfect for quick weeknight dinners.
2. Comfort Food – The creamy Parmesan sauce enveloping the chicken provides a warm, comforting experience.
3. Flavorful Ingredients – Each ingredient works together, creating a layers of taste you won’t forget.
4. Perfect for Gatherings – Impress guests at dinner parties without breaking a sweat.
5. Versatile Options – You can easily adapt this recipe to cater to different dietary preferences.
6. Kid-Friendly – Children will love the crispy chicken and rich sauce, making it a family favorite.
7. Quick Cooking Time – This meal can be ready in under 30 minutes, leaving you time to relax.
With these reasons, you’ll quickly see why this dish is a crowd-pleaser and why it’s worth adding to your recipe collection.

Preparation and Cooking Time

Preparing Longhorn Steakhouse Parmesan Chicken is relatively quick, which is one of the reasons it is so appealing. Here’s a breakdown of the time required:
– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
– Total Time: 30 minutes
These times may vary slightly based on your experience and kitchen setup, but overall this is an efficient recipe that doesn’t compromise on flavor or satisfaction.

Ingredients

– 4 boneless, skinless chicken breasts
– ½ cup all-purpose flour
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 large eggs
– 1 cup breadcrumbs (preferably Italian seasoned)
– ½ cup grated Parmesan cheese
– ½ cup heavy cream
– 2 tablespoons olive oil
– 1 tablespoon fresh parsley, chopped (for garnish)
– Optional: lemon wedges for serving

Step-by-Step Instructions

Creating Longhorn Steakhouse Parmesan Chicken is straightforward, following these clear steps:
1. Prep Chicken: Start with boneless, skinless chicken breasts. Place them between two pieces of plastic wrap and gently pound to an even thickness, about 1-inch thick.
2. Season Flour: In a shallow dish, mix the flour, salt, and pepper together. Set aside.
3. Prepare Eggs: In another shallow dish, whisk the eggs until smooth. This will be used for the egg wash.
4. Mix Breadcrumbs and Cheese: In a third dish, combine the breadcrumbs and grated Parmesan cheese.
5. Coat Chicken: Drench each chicken breast in the seasoned flour, shake off excess, then dip in the egg wash. Finally, coat with the breadcrumb and cheese mixture, pressing gently to adhere.
6. Cook Chicken: In a large skillet, heat olive oil over medium heat. Add the coated chicken breasts and cook for about 5-7 minutes on each side, until golden brown and cooked through. The internal temperature should reach 165°F.
7. Create Sauce: Reduce heat to low, add heavy cream to the skillet, and stir until heated through, scraping up any brown bits from the bottom of the pan.

How to Serve

Serving Longhorn Steakhouse Parmesan Chicken is as exciting as making it. Here are some tips to create the perfect presentation:
1. Plate Elegantly: Use a large platter or individual plates to display the chicken attractively. A simple garnish, like fresh parsley, can enhance the presentation.
2. Sauce Generously: Spoon the creamy sauce over the cooked chicken, ensuring each piece is beautifully coated.
3. Accompanying Sides: Serve with classic sides such as garlic mashed potatoes, steamed green beans, or a fresh garden salad.
4. Add a Fresh Squeeze: Include lemon wedges on the side for a burst of freshness and acidity that complements the richness of the dish.
5. Offer Extras: Consider serving with crusty bread to soak up any delicious sauce or a light white wine to elevate the meal further.
By focusing on presentation and thoughtful accompaniments, you’ll transform your Longhorn Steakhouse Parmesan Chicken into a genuine dining experience. Your guests will surely be impressed, and the flavors will inspire rave reviews!

Additional Tips

– Use Fresh Ingredients: To enhance the flavor of your Longhorn Steakhouse Parmesan Chicken, make sure you use fresh chicken and high-quality Parmesan cheese.
– Perfectly Pounded Chicken: Ensure each chicken breast is evenly pounded for consistent cooking, resulting in juicy and tender meat.
– Flavor Boosters: Consider adding garlic or herbs like thyme and oregano to the breadcrumb mixture for an extra layer of flavor.
– Make Your Own Breadcrumbs: For a crunchier texture, you can make your own breadcrumbs from stale bread. Just pulse it in a food processor until finely ground.

Recipe Variation

There are plenty of ways to put your own spin on the Longhorn Steakhouse Parmesan Chicken. Here are some variations you might enjoy:
1. Add Veggies: Incorporate spinach or sun-dried tomatoes into the creamy sauce for a refreshing twist.
2. Spicy Kick: Add red pepper flakes to the breadcrumb mixture or sauce for some heat.
3. Cheese Lovers: Experiment with different cheeses, such as mozzarella or provolone, for varied flavors.
4. Grilled Version: For a healthier option, try grilling the chicken instead of frying it for a lighter dish.

Freezing and Storage

– Storage: Leftover Longhorn Steakhouse Parmesan Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
– Freezing: To freeze, wrap each piece tightly in plastic wrap followed by aluminum foil. It should last 2-3 months in the freezer. Thaw overnight in the refrigerator before reheating.

Special Equipment

Certain tools can help streamline the cooking process for Longhorn Steakhouse Parmesan Chicken. Here’s what you’ll need:
– Meat Mallet: Essential for pounding the chicken to an even thickness.
– Three Shallow Dishes: For flour, egg wash, and breadcrumb mixtures.
– Nonstick Skillet: Great for frying the breaded chicken without sticking.
– Meat Thermometer: To ensure chicken is cooked through, achieving a safe internal temperature of 165°F.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes! Chicken thighs can be a more flavorful alternative and will work well with this recipe.
What can I serve with Longhorn Steakhouse Parmesan Chicken?
Consider pairing it with garlic bread, a side salad, or roasted vegetables for a complete meal.
Is there a gluten-free option for this recipe?
Absolutely! Substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
Can I prepare this dish ahead of time?
You can prepare and bread the chicken ahead of time, then store it in the refrigerator until you’re ready to cook.
What should I do with the leftover cream sauce?
Use it as a pasta sauce or drizzle it over steamed vegetables for added richness.

Conclusion

Longhorn Steakhouse Parmesan Chicken is a delectable dish that offers a perfect blend of flavor and comfort. This recipe brings the popular restaurant dish into your home kitchen with ease and satisfaction. Whether you are cooking for family or hosting friends, the creamy sauce and crispy exterior will be a hit. Try it out tonight and elevate your meal experience!

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