No Butter Chicken Curry: An Amazing Ultimate Recipe

No Butter Chicken Curry is a delightful and healthier alternative to the traditional dish, packed with rich spices and flavors, minus the butter. This incredible version allows you to enjoy the essence of classic Indian cuisine without the extra calories and guilt. With its silky sauce, tender chicken, and a symphony of aromatic spices, this dish makes for an excuse to gather family and friends around the table.
Often enjoyed with steaming hot rice or naan, No Butter Chicken Curry will make everyone feel like they are dining at their favorite Indian restaurant. The first time you take a bite, you’ll be welcomed by a burst of flavors that will leave you wanting more. If you love the traditional Butter Chicken but wish for a healthier option, this is the recipe for you! In this guide, you’ll discover the simple step-by-step process to create this amazing dish that is sure to impress.
The beauty of No Butter Chicken Curry lies in its versatility; you can adjust the spice levels according to your taste. Whether you prefer it mild or spicy, this dish satisfies all preferences. Let’s get started to explore why this recipe is an absolute must-try!

Why You’ll Love This Recipe

No Butter Chicken Curry brings together a delightful blend of flavors that will captivate your taste buds. Here are several reasons why this recipe is cherished:
1. Healthier Version: This recipe eliminates butter without sacrificing flavor, making it a more heart-healthy option.
2. Flavor Explosion: Within every bite, you experience a wonderful mix of spices that transports you to feel the essence of Indian cuisine.
3. Quick Preparation: The entire dish can be prepared in under an hour, making it perfect for a weeknight family dinner.
4. Family-Friendly: With a creamy texture and mild spices, this curry appeals to adults and children alike.
5. Flexible Ingredients: Substitute chicken with tofu or chickpeas for a vegetarian option, allowing everyone to enjoy this dish.
6. Perfect for Meal Prep: Leftovers can be stored and enjoyed the next day, and even the day after that, intensifying the flavors.
With these enticing features, you’ll discover why No Butter Chicken Curry is becoming a favorite in kitchens everywhere. It combines warmth, love, and deliciousness in every serving!

Preparation and Cooking Time

To prepare No Butter Chicken Curry from start to finish, you’ll need around 45 minutes. Here’s how it breaks down:
– Preparation Time: 15 minutes
– Cooking Time: 30 minutes
These times might vary depending on individual cooking speed, but this estimate helps you plan your cooking session effectively.

Ingredients

– 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons cooking oil (olive or coconut oil)
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 1-inch piece ginger, grated
– 2 teaspoons ground cumin
– 2 teaspoons ground coriander
– 1 teaspoon paprika
– 1 teaspoon turmeric powder
– 1 teaspoon garam masala
– 1 teaspoon cayenne pepper (adjust to taste)
– 1 cup tomato puree
– 1 cup coconut milk
– Salt, to taste
– Fresh cilantro for garnish
– Lemon wedges, for serving

Step-by-Step Instructions

Creating No Butter Chicken Curry can be simple if you follow these straightforward steps:
1. Heat Oil: In a large skillet, heat the oil over medium heat.
2. Sauté Onions: Add the chopped onion and cook until translucent and soft, about 5 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
4. Incorporate Spices: Mix in the ground cumin, coriander, paprika, turmeric, garam masala, and cayenne pepper. Cook for 1-2 minutes.
5. Cook Chicken: Add the chicken pieces to the skillet, stirring until they are well coated with the spice mixture. Cook for 5-7 minutes until chicken is browned.
6. Add Tomato Puree: Pour in the tomato puree, stirring to combine. Allow the mixture to simmer for about 5 minutes.
7. Pour in Coconut Milk: Reduce heat to low, then slowly add the coconut milk. Stir gently until everything is well mixed.
8. Simmer: Allow the curry to simmer for an additional 10-15 minutes, or until the chicken is cooked through and tender.
9. Season: Taste and adjust the salt as needed.
10. Garnish: Before serving, sprinkle fresh cilantro over the top for a vibrant touch.
These simple steps will lead you to an incredible No Butter Chicken Curry that your friends and family will love!

How to Serve

To create a memorable experience when serving No Butter Chicken Curry, consider the following tips:
1. Presentation: Serve the curry in a large, decorative bowl, garnished with fresh cilantro for a pop of color.
2. Accompaniments: Pair with steamed basmati rice, fluffy naan, or even quinoa for a delightful combination.
3. Serving Size: Offer generous portions but encourage smaller servings initially—people love seconds!
4. Side Dishes: Complement the curry with sides like cucumber raita, papad, or a simple green salad to balance flavors.
5. Drinks: Serve with cooling mint tea or a selection of mango lassi to enhance the flavors of the meal.
By focusing on these serving details, you’ll ensure that No Butter Chicken Curry becomes a highlight of your dining experience!

Additional Tips

– Use Fresh Spices: Fresh spices enhance the flavor significantly. Consider using whole spices and grinding them yourself when possible.
– Marinade Chicken: For even more flavor, marinate the chicken pieces in yogurt and spices a couple of hours before cooking.
– Adjust Consistency: If you prefer a thicker sauce, let the curry simmer longer, or add a bit more coconut milk if it becomes too thick.
– Add Vegetables: Feel free to add vegetables like bell peppers, peas, or spinach to boost nutrition and add more textures to the curry.
– Taste as You Go: Always taste and adjust seasoning and spice levels throughout cooking to suit your personal preferences.

Recipe Variation

Feel free to customize this No Butter Chicken Curry with the following variations:
1. Spinach Butter Chicken: Add fresh spinach to the sauce during the last simmering stage for a nutritious twist.
2. Coconut Curry: Enhance the coconut flavor by adding shredded coconut along with the coconut milk.
3. Vegan Option: Substitute chicken with chickpeas or tofu for a delicious vegan version while keeping the spice profile intact.
4. Smoky Flavor: Add smoked paprika or a touch of liquid smoke to introduce depth and a grilled flavor.
5. Nutty Twist: Include cashew cream or ground cashews into the sauce for added creaminess and a nutty undertone.

Freezing and Storage

– Storage: Keep any leftover No Butter Chicken Curry in the refrigerator in an airtight container for up to 3-4 days.
– Freezing: This curry freezes well! Store in freezer-safe containers for up to 2-3 months. Thaw overnight in the fridge before reheating.

Special Equipment

While making No Butter Chicken Curry, you may find these tools helpful:
– Large skillet or saucepan: To sauté the chicken and cook the sauce.
– Sharp knife: For cutting chicken and chopping vegetables.
– Cutting board: A clean surface for prep work.
– Measuring spoons and cups: To get precise measurements of spices and liquids.
– Wooden spoon or spatula: For stirring and ensuring even cooking.

Frequently Asked Questions

How can I make the curry spicier?
You can add more cayenne pepper or use fresh green chilies while cooking for an extra kick.
Can I skip the coconut milk?
Yes, you can substitute with Greek yogurt for creaminess, though it will change the flavor slightly.
Is No Butter Chicken Curry gluten-free?
Yes, if you ensure that your spices and ingredients are free from gluten-based fillers and additives.
How do I know if the chicken is cooked through?
Chicken should be cooked to an internal temperature of 165°F (75°C). If you cut into it, the juices should run clear.
Can I double this recipe?
Absolutely! Just ensure that your cooking vessel is large enough to handle the increased quantity.

Conclusion

No Butter Chicken Curry is a fantastic alternative to the traditional dish that captures the essence of Indian cuisine without the guilt of extra calories. Its rich flavors and creamy texture make this an enticing option for any meal. Whether enjoyed on a busy weeknight or served at a gathering, this dish is sure to impress friends and family alike. Healthier doesn’t mean compromising on taste. Dive into this satisfying recipe, and you may find it becoming a regular rotation in your weekly menu!

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