Creating 30 Minute Brown Sugar Pork Chops is straightforward. Follow these simple steps to achieve a delicious meal:

1. Prepare Pork Chops: Pat the pork chops dry with a paper towel. Season both sides with salt, pepper, and paprika.
2. Mix Marinade: In a small bowl, combine brown sugar, soy sauce, and minced garlic. Stir well until the sugar is dissolved.
3. Heat Pan: In a large skillet, heat olive oil over medium-high heat until hot.
4. Cook Pork Chops: Add the pork chops to the skillet and sear for about 3-4 minutes on each side, or until they develop a golden brown color.
5. Add Marinade: Pour the brown sugar mixture over the pork chops. Allow the sauce to bubble, coating the chops nicely.
6. Simmer: Reduce the heat to medium-low, cover, and simmer for an additional 5-7 minutes. This will help them cook through and absorb all the flavors.
7. Check Doneness: Use a meat thermometer to ensure the internal temperature has reached 145°F (63°C).
8. Rest: Remove the pork chops from the skillet and let them rest for a few minutes before slicing. This helps retain their juiciness.
9. Serve: Drizzle any remaining sauce from the pan over the pork chops for an added burst of flavor.
10. Garnish: If desired, sprinkle chopped green onions on top for a fresh finish.

By following these steps carefully, you’ll produce delectable pork chops that are not only quick to prepare but also bursting with flavor!