Creating the 20-Minute Chicken Caesar Pasta Salad is incredibly simple. Just follow these steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.
2. Combine Chicken and Seasoning: In a large bowl, combine the shredded chicken with a pinch of salt and pepper for seasoning.
3. Prepare the Lettuce: While the pasta cooks, chop the romaine lettuce and place it in another large bowl.
4. Add Dressing to Chicken: Pour the Caesar dressing over the chicken, ensuring it’s evenly coated.
5. Mix Ingredients: Once the pasta has cooled for a moment, add it to the bowl with lettuce and chicken. Mix thoroughly.
6. Fold in Cheese: Add the grated Parmesan cheese and toss everything together gently until well combined.
7. Top with Croutons: Right before serving, sprinkle croutons over the top for added texture.
8. Garnish (Optional): If desired, add sliced cherry tomatoes or chopped parsley for a pop of color.
9. Serve Immediately: Enjoy your Chicken Caesar Pasta Salad while fresh.

These simple steps will guide you in making an incredible dish that everyone will love in just 20 minutes.